Street Kitchen Chinese Kung Pao 255g

A timeless Sichuan Chinese staple, sweet, spicy, and packed with flavour. Just add Meat & Vegetables.

There's a story to the Kung Pao. Right. Like there's always a story, and depending on who's telling it you may want to find out more. At it's essence is a simple dish of chicken, chillies and nuts tossed through a sauce so deeply delicious that it has grown beyond its 19th Century Sichuan roots and the Qing Dynasty official who graces its name.

Like any story there are variations and embellishments, and haggling over whose is truly the best. So if you can't beat them you should join them and make the Kung Pao story your own. All we suggest is that you start with your favourite ingredients and cook with joy!
Three simple steps, All natural, Serves 3 - 4 in 20 minutes, Nice and spicy - 2, Also great with beef, pork, tofu or seafood, Vegan friendly
Country of Origin
India Nutrition Value: Typical Values Average Qty Per 100g Average Qty Per Serving
Energy 392 kJ / 93 kcal 251 kJ / 60 kcal
Fat 1.6g 1g
of which saturates 0.3g 0.2g
Carbohydrate 17g 11g
of which sugars 9.4g 6.0g
Protein 1.6g 1g
Salt 2.5g 1.6g
Servings per package: 4, Serving size: 64g Country Of Origin: India