Lee Kum Kee Chilli Bean Sauce 195g
0.5 kg
£2.54
Chilli Bean Sauce, also known as "Toban Djan", is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. An essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry.
Chilli rating - 2, Concentrated - one spoonful at a time, No added colouring, No preservative added, Suitable for vegetarians and vegans
Country of Origin
China Nutrition Value: Typical Values Per 100 g Per portion (18 g)
Energy 391 kJ (93 kcal) 70 kJ (17 kcal)
Fat 2.4 g 0.4 g
of which saturates 0.4 g 0.1 g
Carbohydrate 12 g 2.2 g
of which sugars 8.1 g 1.5 g
Protein 3.4 g 0.6 g
Salt 10.8 g 1.9 g
Contains 11 portions Country Of Origin: China